Orange Rum Punch Recipe

Super simple to make and delicious to drink, serve this punch when you are looking for the smooth sweetness of rum and the thirst quenching flavor of citrus. Recipe and photo courtesy of Martha Stewart.


2 cups of strained fresh orange juice  (about 8 oranges)
2/3 cup light rum
3 tbl fresh lemon juice
4 tsp sugar
1/4 tsp bitters
orange zest for garnish
Stir together all ingredients in a pitcher. Pour over ice and garnish with orange zest or slices of orange if desired. Enjoy!

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